Tips on How to Make Biscuits for Dogs (Materials simple).

Material: 

450 grams of wheat flour (may use other types of flour, if the dog is allergic to wheat) 

220 grams of Oatmeal 

80 grams of peanut butter (which may be smooth or rough) 

270 ml Hot Water 

How to Make: 

1. Preheat the oven to 176ºC temperature 

2. Combine all ingredients and stir until blended. (If the dough is too thick, can add flour).

3. Remove the dough to the counter, and blend with a thickness 0.5-1cm

4. Print the dough using a molding tool, such as a dog bone-shaped, Round, Square, etc.

* If you want to treat it look more attractive, it could add a smear of egg on it with a brush 

5. Bake the hard copy in the oven for 40 minutes, then after that chill until completely cold.

How to save: The biscuits hold for 1 week, if stored in an airtight Tupperware (at normal room temperature). Or if kept refrigerated, will keep for 3 weeks. If you want longer, can be stored in the freezer, it will last for 6 months.